I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show...
Author: Beth M.
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes...
Author: Vicki Butts (lazyme)
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional...
Author: Susan Feliciano @frenchtutor
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with...
Author: Jenni K
All I can say is look out cause you can't eat just one. right out of the oven, gooey melted cheese and pepperoni. Dipped in garlic & butter and sprinkled...
Author: Kimi Gaines
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
Author: Susan Berry
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra....
Author: Lynnda Cloutier
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Author: Ellen Bales
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i...
Author: Monqiue Baber
I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream....
Author: Amy Freeze @amyfreeze
This Corn bread recipe is my very own creation and is really good. I have added, onions, red sweet pimento pepper, jalapeno pepper, and crispy bacon &...
Author: Juliann Esquivel @Juliann
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg @MWimpelberg
Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other...
Author: sallye bates
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no...
Author: chris elizondo @Chelipepper
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors...
Author: Helene Mulvihill
Your family will thank you for the great smells coming from your kitchen when you bake this bread. I use a bread machine to mix my ingredients when making...
Author: Julie Bailey @julesbai
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for...
Author: Nicole Bredeweg @nikkitten
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times....
Author: Sharon Whitley
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils
Making a delicious stew today and thought these tasty muffins would go great with it...very moist and flavorful. I hope you try them sometime. I decided...
Author: Cassie *
Hubs made these this weekend and I am so proud! It is out of the Artisan Bread in Five Minutes a Day cookbook. It was almost too easy! No long kneading...
Author: Tina Swain
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped...
Author: Beth Pierce
Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart...
Author: Beth Pierce
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar,...
Author: Pam Ellingson
Additions like sage and walnuts add character to bread and to the sandwiches made with it. What flour you use affects the taste and texture of the bread....
Author: Heidi Hoerman @heidicookssupper
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all...
Author: Wendy Rusch @AmmaWendy
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves...
Author: JoSele Swopes @JODIE57
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
I got the bread bowl bug sometime last fall and decided I was going to try my hand at it. I make all the bread we eat now and I figured another bread in...
Author: Bunny's Warm Oven Blog
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
Author: Jennifer Tennyson
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not...
Author: Lisa G. Sweet Pantry Gal
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make....
Author: Ann Dotson
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about...
Author: Sharon Colyer
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge...
Author: Marsha Gardner
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to...
Author: Peggy Stockman
I love okra and enjoy cooking it in different ways. This is one of my favorites, although due to health concerns in my family we don't have it often. But...
Author: cathy tate
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida....
Author: Marsha Gardner
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take...
Author: Jeanne Benavidez @jeanneben
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work,...
Author: Sherry Peyton
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many...
Author: Aleta Hepp
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn